{"id":5958,"date":"2020-08-04T05:46:17","date_gmt":"2020-08-04T05:46:17","guid":{"rendered":"https:\/\/www.grillsymbol.de\/?p=5958\/"},"modified":"2020-12-07T06:14:53","modified_gmt":"2020-12-07T06:14:53","slug":"like-a-real-cataplana","status":"publish","type":"post","link":"https:\/\/grillsymbol.de\/en\/blog\/2020\/08\/04\/like-a-real-cataplana\/","title":{"rendered":"Like a real Cataplana"},"content":{"rendered":"<p>Cataplana is a traditional Portuguese food of coastal fishermen from Algarve. We make almost traditional Cataplana, but with minor adjustments to the broth. Therefore, we cannot call this dish a traditional Cataplana. The preparation requires a special deep pan on which the lid can be placed. From our product range, models PRO-450 and PRO-450 inox are suitable for preparing Cataplana, with a capacity of 12-15 servings (about 4,5 litres). The quantities indicated in the recipe are for 12-15 servings.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Method: <\/strong><\/span><\/p>\n<p>One very important nuance in making Cataplana is preparing the ingredients before adding them in the pan. Baking is a quick process, in about 15 minutes all the ingredients are added to the pan. So &#8211; prepare the ingredients and only then put the pan on the fire. Another tip: stock more broth just in case, not to find yourself in a situation where there is obviously not enough liquid.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Prepare the broth (fish or chicken broth) or buy ready-made broth from the store, approx. 2 litres;<\/li>\n<li>Defreeze seafood &#8211; shrimp, shellfish and white fish. You need: 1 kg of tiger prawns, 1 kg of mussels and 600-700 g of white fish (cod, pikeperch, perch);<\/li>\n<li>When the broth is ready, heat the pan and brown the chopped onion (1-2 pcs) and garlic (6 larger cloves);<\/li>\n<li>Add slices of multi-coloured bell peppers (1 + 1 peppers);<\/li>\n<li>Add Chorizo slices (about half a sausage ring) and 2-3 bay leaves;<\/li>\n<li>Add tomatoes approx. 600-800 g (fresh or crushed canned tomatoes);Add a handful of chopped parsley and 1 chopped chilli without seeds;<\/li>\n<li>Add half a bottle of white wine;<\/li>\n<li>Add the broth &#8211; about 1.5 litres (can be added more later if necessary);<\/li>\n<li>Bring to the boil, season with salt and sugar (acidity is provided by tomato and white wine);<\/li>\n<li>When the taste is desirable, add seafood: shrimp, shellfish, fish;<\/li>\n<li>Bring to the boil once more, place the lid on the pan and turn off the gas;<\/li>\n<li>Stir Cataplana 3-4 times, in about every 1-2 minutes and cover it with the lid again;<\/li>\n<li>When the shells are open, serve. Add fresh parsley and coriander;<\/li>\n<li>Since coriander and chilli cause opposite reactions in people, serve them separately- whoever wants, can have some more;<\/li>\n<li>Serve ciabatta and Vinho Verde with Cataplana;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cataplana is a traditional Portuguese food of coastal fishermen from Algarve. We make almost traditional Cataplana, but with minor adjustments to the broth. Therefore, we cannot call this dish a traditional Cataplana. The preparation requires a special deep pan on which the lid can be placed. From our product range, models PRO-450 and PRO-450 inox [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[289],"tags":[333,334,335,336,337,338,257,266,291,323,324,328,329,330,331,332],"class_list":["post-5958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-blog","tag-coriander","tag-broth","tag-shrimp","tag-mussels","tag-wok-dishes","tag-wok-food","tag-cataplana","tag-chorizo","tag-paella-pan","tag-healthy-recipe","tag-healthy-food","tag-gas-burner","tag-wok-pan","tag-cataplana-pan","tag-portuguese-cuisine","tag-seafood"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Cataplana is a traditional Portuguese food of coastal fishermen from Algarve. 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